Organic Dehydrated Starter

Meet Gil—the parent of your future sourdough starter.

Whether you’re a seasoned baker or just dipping your hands into the dough, Gil gives you a dependable fresh start to make naturally leavened sourdough loaves, cookies, pancakes, and more. This organic, dehydrated starter is shelf-stable, carefully prepared, and ready to be rehydrated at home when you are ready.

I created Gil after my own early sourdough attempts nearly ended in frustration. I wanted to offer not just a starter—but the guidance I wish I’d had, so you can begin with confidence instead of guesswork.

What You’ll Receive:

• 20g of Gil, dehydrated and shelf-stable
  

• Two physical instruction cards with step-by-step rehydration guidance
  

• A 25-page digital PDF guide emailed after shipping, including:
  

• Starter care and maintenance
  

• Making your first sourdough loaf
  

• Troubleshooting support
  

• Step-by-step photos (starter, dough, shaping)
  

• Four traditional loaf variations based on skill level and flour type
  

• The exact traditional loaf recipe I use in my micro bakery
  

🍞Perfect for gifting, traveling, or starting your sourdough journey on your terms. When going through the dehydrating process, the PH of the starter is measured to ensure peak performance for when you rehydrate your starter.

Every good loaf begins with a strong, dependable sourdough starter. 

Gil was made to help you get there.