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The Micro Bakery Checklist is a free, practical resource for home bakers considering starting their own bakery, and something I wish I had when venturing out. It gently guides you through the foundations of building a micro bakery that fits within your life and helps you consistently grow within your community.
While my bakery specializes in sourdough, the principles inside apply to many types of baked goods. (Based on operating in the United States.)
Inside the Checklist:
Hotplate, bread drops & marketing
