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This recipe walks you step by step through making my micro bakery’s double chocolate chip sourdough loaf, paired with its perfect companion: brown sugar cinnamon whipped butter.
Without losing the heart of a traditional sourdough loaf, you’ll learn how to bring together rich chocolate, natural fermentation, and thoughtful technique to create a loaf that feels both indulgent and deeply comforting.
Inside, you’ll learn how to:
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Make a double chocolate chip sourdough loaf from start to finish
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Work confidently with sourdough
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Prepare brown sugar cinnamon whipped butter as the perfect finishing touch
This special-occasion loaf is a recipe you’ll want to have on hand when hosting and gathering loved ones around the table.
